Bellini's Service List

Dinner Menu

• Antipasti

  • Calamari

    fried buttermilk brined squid, olives, puttanesca.

    $12.00

  • Zuppa Di Cozze

    prince edward island mussels, smoked yellow tomatoes, chile oil.

    $14.00

  • Capesante

    pan roasted diver caught scallops, verde risotto, kumquat compote, tomato confit, sprouts

    $17.00

  • Pomodori Verdi Fritti

    semolina breaded fried green tomatoes, braised marksbury bacon, baby arugula, parmesan aioli, 15 year balsamic.

    $15.00

  • Carpaccio

    alltech angus beef, grilled balsamic onion, roasted pepper vinaigrette, barren county bleu, baby arugula.

    $17.00

  • Torte Graniglia

    pan fried mascarpone grit cakes, sweet tomato and basil relish.

    $12.00

• Zuppa E Inslata

  • Zuppa Del Giorno

    house made soup of the day.

    Cup	$4.00
    Bowl	$6.00

  • Verde

    clearspring farm’s mixed greens, smoked tomato relish, parmigiano reggiano, extra virgin olive oil.

    $7.00

  • Caesar

    chopped romaine, classic caesar dressing, black pepper grissini, shaved parmigiano reggiano

    $7.00

  • Insalata Di Primavera

    baby arugula, orange supreme, candied fennel, pine nuts, citrus vinaigrette.

    $12.00

• Primi

  • Ravioli Di Pollo

    roasted chicken and ricotta ravioli, braised pork belly, wilted chard, roasted garlic crème fraiche, 15 year balsamic.

    $26.00

  • Tagliatelle Con Ragu

    fresh tagliatelle with tomato and pork ragu.

    $18.00

  • Frutti Di Mare

    gulf prawns, diver sea scallops, lump crab, preserved meyer lemon, garlic, scallion, fresh linguini, tossed in a lemon infused olive oil.

    $32.00

  • Spaghetti Alla Marinara

    simple tomato sauce with italian sausage, meatballs, or fried eggplant.

    $18.00

  • Cannelloni

    capriole farms goat cheese and ricotta cannelloni, mint pesto, blackberry compote, gremolata, pea shoots.

    $18.00

• Secondi

  • Piccata

    organic chicken or veal, lemon, capers, white wine, capellini, french beans.

    $26.00

  • Agnello

    sous vide new zealand lamb rack, pistachio and herb couscous, grand marnier and currant pan jus.

    $36.00

  • Bistecca

    aker’s aged beef 14oz 30 day dry aged ribeye, shitake mushroom and potato gratinata, whipped herb butter.

    $40.00

  • Braciola

    coriander crusted pork tenderloin, braised fennel and smoked onion farro salad, wilted mustard greens, sundried tomato crème fraiche, roasted red pepper vinaigrette.

    $28.00

  • Filetto

    grilled 8oz alltech angus filet, cannellini bean puree, french bean and roasted pepper relish.

    $34.00

  • Coniglio

    braised duncan farm rabbit ragout, russet potato gnocchi, spring peas, pickled baby carrot, frisee.

    $28.00

  • Pesce

    daily fish

    Market Value

• Contorni

  • Sautéed Asparagus

    shaved parmigiano reggiano, 15yr balsamic.

    $7.00

  • Wild Mushrooms

    garlic, herbs, extra virgin olive oil.

    $12.00

  • Roasted Artichokes

    smoked olive confit.

    $9.00